A specially prepared Tasting Menu dedicated to the nature of the area.

Proposals for spring 2024:

• Artichokes

• Spelt Tagliatelle, Cardoncello Mushroom, Querciola, Celeriac

• Gnudo of Ricotta and Rosehip Herbs, Apricot Concentrate, Ginger

• Wellington by Roots

• Predessert

• Dessert Surprise

Being a specially prepared menu for the guest, the final proposals will respect the bounty of the market and the fruits of the land of the period.

Water and small amenities included, other drinks excluded.

Available ONLY online and by reservation.