Menu from LINFA, a Michelin- Michelin -starred restaurant in San Gimignano

MENU AND WINE LIST

Our menu changes with the seasons.
Tasting menusare always available.

OPENING HOURS

Open from Wednesday to Sunday

Lunch from 12:30 PM to 2:00 PM

Dinner from 7:30 PM to 9:00 PM

Closed Monday and Tuesday

An additional tasting menu available only for lunch:
Pranzo Paradiso” consisting of 3 COURSE , freely chosen by the guests, identical for the entire table at a great price for a quick break filled with flavor and pleasure.

Tasting Menus are always availablefor lunch and dinner:
“A Mano Libera”—a 5-course menu that allows guests to create a personalized dining experience tailored to their tastes for any occasion

MIMESI” 7-course menu dedicated to our classics and the intensity of flavors, in harmony with our customary balance

Our sommelier Cesario will be delighted to complete your experience with specific wine pairing journeys.

The selected tasting menu is intended for the entire table. It is available for any number of guests and is recommended as the sole option for tables of 5 people or more.

The à la carte menu is available only for tables of up to 4 people. Guests are kindly requested to select a minimum of two courses per diner to fully enjoy the experience.

 

Reservation Policy
Online booking offers complete flexibility to organize and modify your plans up to 24 hours before your event. 

During certain periods and at certain times, a credit card may be required as a guarantee. No sensitive data will be held by us, as this is managed by our booking partner.

Please contact 0577 891151 or send an email to reservation@linfa.restaurant for any modifications,
we will be pleased to assist with any organizational requirements.

Allergies, Intolerances and Special Dietary Regimens
We kindly ask that you report any allergies or intolerances in advance, totally lactose-free regimens will severely limit the experience.

Unfortunately, we are unable to accommodate vegan diets.

Further information can be found at the following link.

CHILDREN
We are delighted to welcome your entire family. We kindly ask you to inform us in advance of the presence of children so that we can arrange the space and ensure comfort for all guests, as well as prepare a dedicated menu for them.

DRESS CODE
While we do not impose strict limitations, smart casual attire is recommended.

PETS
We are pleased to welcome your travel companions. We kindly ask you to inform us of their presence in advance so that we can provide a bowl of fresh water for them.

PARKING
LINFA is located within a Limited Traffic Zone (ZTL), therefore it is advisable to find parking outside the city walls. The suggested car parks are P3 or P4. By taking an elevator and following the path to the historic center, you will easily reach Piazza Sant’Agostino.

GIFT CARD
In our shop you can find gift cards and the best conditions to visit us.

 

The Routes

MIMESI · €135

The most representative collection: the latest creations, the best combinations.

  • Welcome from the Kitchen
  • Zucchini and Marjoram
  • Grilled Bell Pepper, Plum, and Tarragon
  • Tagliatelle with Swiss Chard, Oysters, and Chicory
  • Heart Thymus, Capers, and Wild Fennel
  • Lamb, Friggitelli Peppers, and Mediterranean Curry
  • “Martelli” Spaghetti, San Gimignano Saffron, and Bay Leaf
  • Tonic, Citrus, and Caper Leaf
  • Almond, Calvisius Caviar

Mano Libera · €120

Five " COURSE " experiences tailored to your tastes: four savory dishes of your choice from the menu, followed by a surprise dessert.

Pranzo Paradiso · €70 (lunch only)

Three “ COURSE ” chosen freely by the guests, the same for the table: the first step toward earning a star during the lunch break.

Wine Tour

  • Classic€90
  • Archive — vintages matured over time€195

Giovanni Cerroni's Paper

  • Eggplant, Garlic, Olive Oil, and Chili Pepper33€
  • Zucchini and Marjoram32€
  • Grilled Bell Pepper, Plum, and Tarragon32€
  • “Martelli” Spaghetti, San Gimignano Saffron, and Bay Leaf35€
  • Open Ravioli with Reheated Boiled Meat and Mustard35€
  • Tagliatelle with Swiss Chard, Oysters, and Chicory35€
  • Valdera Pigeon, Vermouth, and Sunflower Seeds€48
  • Lamb, Friggitelli Peppers, and Mediterranean Curry€49
  • Sweetbreads, Capers, and Wild Fennel48€

Dessert · Veronica Sbordone, pastry chef

Your choice · 25€

  • Whipped Cream and Strawberries
  • Almond, Calvisius Caviar
  • Lychee, Yogurt, and Ginger