San Gimignano - LINFA and Cum Quibus, Fine Restaurants

Lorenzo Di Paolantonio

Stop saying what you must, start doing what you feel....

Born in 1986 in San Gimignano to parents of Abruzzese descent, Lorenzo breathed the atmosphere of the restaurant business from a young age thanks to the family business. After completing his studies, he began managing the Cum Quibus restaurant, turning it into one of the best in Tuscany. In 2017, under his leadership, the restaurant was awarded its first MICHELIN star.

In 2019, Lorenzo opened LINFA restaurant, located again in the historic center of San Gimignano. The name "LINFA" represents vitality and energy, reflecting the restaurant's philosophy of developing a concentrated Italian hospitality, enhancing the pleasure of being at the table in company and harmony. The restaurant has again been awarded a MICHELIN star, further consolidating Lorenzo's reputation in the Italian gastronomic scene.

His dedication to hospitality and culinary quality has made his restaurants popular destinations for those seeking a unique dining experience in San Gimignano.

John Cerroni

The essence of flavors in the kitchen

Born in Rome in 1991, Giovanni is a chef who combines technique and creativity in a gastronomic journey of excellence. After training in prestigious Italian and international kitchens, he worked in restaurants such as Mugaritz in the Basque Country and Inkiostro in Italy, refining his style and vision of cooking.

His culinary philosophy is based on the intensity of flavors and harmony of ingredients, favoring local raw materials and refined simplicity. Each dish is a sensory experience, where tradition and innovation come together in perfect balance.

Today, leading the kitchen of LINFA, he offers a menu that enhances the quality of ingredients with dishes that are easy to interpret, but have a strong and authentic taste.

Cesario Delle Donne

The art of sommellerie in the service of excellence

Born in 1986 in Maglie, in the province of Lecce, Cesario has pursued a career in the hospitality industry since his teens. Moving to Pavia for his university studies, he first graduated as an AIS Sommelier in 2013 following as an AIS Taster in 2024. His passion for wine and dedication to service led him to work with renowned restaurants; at LINFA he has held the position of Head Sommelier since 2021.

Always with a ready smile and an innate curiosity for small realities and rare varietals, Cesario is constantly looking for new pairings to surprise and delight guests. His philosophy is based on the belief that "you can drink without eating, but you can't eat without drinking, " emphasizing the importance of combining food and wine for a complete gastronomic experience.

His expertise and passion help make every visit to the restaurant a unique sensory journey, where the art of sommellerie enhances culinary excellence.