San Gimignano - LINFA and Cum Quibus, Fine Restaurants

LINFA Cum Quibus - Tuscan Restaurant
LINFA Cum Quibus
 

LORENZO DI PAOLANTONIO

Born in 1986, San Gimignano, raised in another the family restaurant, in 2005 just graduated and took the opportunity to experiment, grow and express himself at Cum Quibus.

From being a typical tourist tavern, through strengthening the link with the territory, studying as a sommelier and meticulous attention to detail, it led the restaurant to become a place of gastronomic renaissance in San Gimignano, in 2017 it was awarded its first Star MICHELIN.

From that experience the path of the venue LINFA, a place of dreams dedicated to the pleasure of guests, is launched; opened in late 2019, it again gets a Star MICHELIN in 2020.

Stop saying what you should,
start doing what you feel....
 
 

vincenzo martella

Born in 1977 in Puglia, he moved to Tuscany in 2014, has found his home of expression in these lands.

Today dedicated to the growth path of LINFA, he makes his instincts and emotional flows a creative source. Pure palate and concentrated flavors pursuing classic techniques, he proposes a cuisine strongly identifiable and millimetric in flavors, particularly happy the expression of taste in sauces with a continuous research in vegetable Jus.

Meticulous on vegetables, harmonious on fish, classic on meat with special affection toward game, his best creations occur precisely when he manages to combine all these elements.

 
 

Caesario Delle Donne - Sommelier

Born in 1986, Maglie, Lecce. He took his first steps in the hospitality industry as a teenager, moved to Pavia for his university studies and graduated Sommelier AIS in 2013. Smiling, passionate, helpful, curious about small realities and rare grape varieties always looking for the new pairing.

You can drink without eating and you can't eat without drinking....
 

 

Make Eat Nice® is dedicated to promoting the beautiful and good that human beings are capable of creating through the act of eating; the time spent outside of one's home and the absolute pleasure of enjoying one's emotions.

  

MAKE EAT NICE® aims to be a benchmark for a higher level hospitality world that promotes professional skills by applying in the concept and phonics of the name : "MAKE EAT NICE," as well "MAKE IT NICE."

goals are identified in consulting and direct management of activities.